News
How we get our pastry to shatter
Lamination, resting time and why butter matters more than you think.
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Blog
Stories from our bakery, recipes to cook alongside a patty, notes on Caribbean food culture, and news from Port Royal.
News
The story of the Jamaican patty
From colonial-era Cornish miners to a national obsession — how the patty became Jamaica's own.
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News
Rice and peas: the definitive recipe
Our head chef's grandmother's recipe, written down for the first time.
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News
Meet the team behind the bakery
Twenty-eight years, three generations, one bakery in North London.
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News
Notting Hill Carnival 2026 — where to find us
Full carnival trail, opening times and the patty flavours we're bringing.
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News
A short history of scotch bonnet
The little pepper that carries the whole Caribbean pantry.
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