Port RoyalFlaky, golden pastry. Authentically Jamaican fillings. The great real thing.
A Port Royal patty starts with pastry. We laminate ours with real butter, tint it gold with turmeric, and rest the dough overnight so it bakes up shatter-crisp on the outside and tender within.
Every filling is cooked from scratch in our UK bakery using British meat, Caribbean spices we blend in-house, and the same recipes we've been making since 1998. No shortcuts, no fillers — just the real thing, wrapped in pastry.
Bake from frozen in 18 minutes, or heat through in a hot pan. Best eaten straight from the bag, standing over the sink.
Our signature. Slow-cooked British beef seasoned with scotch bonnet, allspice and thyme, wrapped in our signature turmeric-gold pastry.
All the flavour of our spicy beef with the heat dialled down. The one the whole family reaches for.
British chicken thigh marinated overnight in our own jerk blend — pimento, scotch bonnet, ginger, spring onion — then folded into flaky pastry.
Tender chicken in a fragrant Caribbean curry — turmeric, cumin, coriander seed, a whisper of scotch bonnet.
A true Caribbean classic. Flaked salted cod cooked down with onion, sweet pepper and tomato until deeply savoury.
Callaloo, sweet pepper, onion and thyme in a lightly spiced filling. 100% plant-based and every bit as satisfying.