
Steak & Kidney
Chunks of British steak and kidney braised in a rich, peppery gravy under buttery shortcrust.
- Ingredients: Shortcrust pastry, beef steak (28%), ox kidney (8%), onion, beef stock, black pepper, thyme.
- Nutrition: Per 100g: 271 kcal · 15g fat · 22g carbs · 11g protein · 1.0g salt.
- Allergens: Contains wheat (gluten), milk, egg.
